blip:

Huzzah for Fall! The days are getting shorter and bringing with it fall foliage, apple picking, and Halloween! One of our most favorite things about Fall is pumpkin beer! Beer Geek Nation dubbed this Pumpkin Beer Week, tirelessly drinking and reviewing for our benefit:
Monday: Sam Adams Fat Jack Double Pumpkin Ale
Tuesday: Schlafy Pumpkin Ale (was it better than Pumking?)
Wednesday: Elysian NIght Owl Pumpkin Ale
Thursday: Elysian Dark O’ The Moon Pumpkin Stout
Friday: Elysian The Great Pumpkin Imperial Pumpkin Ale
WATCH NOW ON BLIP: Beer Geek Nation

blip:

Huzzah for Fall! The days are getting shorter and bringing with it fall foliage, apple picking, and Halloween! One of our most favorite things about Fall is pumpkin beer! Beer Geek Nation dubbed this Pumpkin Beer Week, tirelessly drinking and reviewing for our benefit:

WATCH NOW ON BLIP: Beer Geek Nation

rebeccalando:

wcfoodies:

So, this is a thing you can preorder now.
(via The Working Class Foodies’ Cookbook: 100 Delicious Organic Dishes for Under $8: Rebecca Lando: 9781592407538: Amazon.com: Books)

So here’s a thing I did and worked really hard on and now it’s real and I don’t even.

BUY ALL THE COPIES!

rebeccalando:

wcfoodies:

So, this is a thing you can preorder now.

(via The Working Class Foodies’ Cookbook: 100 Delicious Organic Dishes for Under $8: Rebecca Lando: 9781592407538: Amazon.com: Books)

So here’s a thing I did and worked really hard on and now it’s real and I don’t even.

BUY ALL THE COPIES!

imwithkanye:

Pepperoni Pizza On A Stick. Yummy! [via]

I wish all my food was on a stick.

imwithkanye:

Pepperoni Pizza On A Stick. Yummy! [via]

I wish all my food was on a stick.

murrayscheese:

the thing on the chalkboard turned thing on a tumblr turned thing on a shirt.

thrillist:

Teenage Mutant Bacon Turtles

thrillist:

Teenage Mutant Bacon Turtles

(via flavorpill)

laughingsquid:

Salt Made From Tears

Someone buy these for Eric Cartman.

laughingsquid:

Salt Made From Tears

Someone buy these for Eric Cartman.

theatlantic:

inpolitecompany:

braaaaaains

We’ve all been there — the excruciating moment after you sip a cold soft drink or a bite of ice cream, those seconds filled with the kind of half-blissful, half-torturous headache that’s enough to make you squeeze your eyes shut and reach for your temples. That’s brain freeze — or sphenopalatine ganglioneuralgia, if you prefer.


The Science of Brain Freeze

SCIENCE!

theatlantic:

inpolitecompany:

braaaaaains

We’ve all been there — the excruciating moment after you sip a cold soft drink or a bite of ice cream, those seconds filled with the kind of half-blissful, half-torturous headache that’s enough to make you squeeze your eyes shut and reach for your temples. That’s brain freeze — or sphenopalatine ganglioneuralgia, if you prefer.

The Science of Brain Freeze

SCIENCE!

pbsparents:

Breakfast. Level expert.

pbsparents:

Breakfast. Level expert.

We’re in the business of creating delight for people. My partner Michael Romano, who was the chef at Union Square Cafe for 20 years, has an old comment card on the bulletin board in his office. It’s a cartoon with three panes. In the first pane, there’s a person opening the door to Union Square Cafe with a frown on their face because they had a bad day, in the second pane they’re eating a burger at the bar, being served by one of our bartenders and their face has a straight line, in the third pane they’re walking out with a smile on their face. Whatever happened to you before you came in we can’t control. Whatever happens in pane two is our responsibility. How we do that all starts with how we hire. The people we hire have to be really good at what they do, but they also have to have a high “HQ”—which means they are people who are at their happiest when they’re making other people feel good. There are plenty of good cooks out there, but there aren’t plenty of really good cooks who are primarily cooking for your pleasure. If you look at the people who work in our restaurants, I think you’d see two things: The first is that our staff is focused on their work, the second is that they are having fun with each other. So the staff exudes that spirit which is in turn quite attractive to the patrons.

Danny Meyer’s Magic Touch: How To Create 4-Star Experiences And Lines Around The Block (via fastcompany)

Ditto for how I try to hire and build teams.

(via fastcompany)

theweekmagazine:

Does fast food cause brain damage? Recent studies suggest unhealthy foods can actually scar your brain. 

theweekmagazine:

Does fast food cause brain damage? Recent studies suggest unhealthy foods can actually scar your brain

bliptv:

Learn how to make mulled wine, then try some unique wines to that make great gifts…on this episode of Real Wine with Kateland Carr. 

OHHH…FANCY NEW LOGO IS FANCY

bliptv:

Learn how to make mulled wine, then try some unique wines to that make great gifts…on this episode of Real Wine with Kateland Carr

OHHH…FANCY NEW LOGO IS FANCY

bliptv:

It’s National Taco Day and Hilah’s got you covered with an awesome vegetarian sweet potato breakfast taco.

  • Marcel Vigneron, of Top Chef, explains a Tako Taco on Yum Sugar
  • Honest Tom makes basic tacos from local Philly ingredients on Food. Curated.
  • Jay and Sue makes picadillo and corn tortillas on The Aimless Cook
  • Jen talks to the country’s only Kosher taco truck owner on Latin in LA
  • The Dim Sum Truck makes a peking duck taco on Follow That Food Truck
  • Akhtar Nawab explains his carnitas tacos with huitlacoche on Ozersky TV
  • Gregory Ng tests a very cheap frozen taco on Freezer Burns

(via ericmortensen)